Shape it into a nice loaf, plop it in the pan, and spread on a tangy mixture of ketchup, brown sugar and red wine vinegar. ... with thinly sliced onions.Bake uncovered 1 1/2 ... barbeque sauce for basting. Pretty much anything goes well with meatloaf! Adding breadcrumbs, panko, cracker crumbs, oatmeal, or even crushed tortilla chips lightens the texture of meatloaf. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. Your email address will not be published. Instant Pot Southern Meatloaf Casserole. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Check out this mini meatloaf sheet pan dinner – a complete meal all on one sheet pan! Every time we have this we talk about how good it is. The kids love this meatloaf, and it is one I appreciate since there is no tomato in it so I can enjoy it without suffering later. Shape the meat into a loaf, and place it on a foil covered baking sheet. Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. My mom always uses oats. I got this recipe from "Leftovers Makeovers"
Make the sauce while meatloaf cooks. Interesting. No, this isn’t a hold-up! Mix to combine. This is the same way I have always made my meatloaf minus the celery and carrots. You’ll also add lots of veggies (of course! In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat. posted by Rachel Gurk on January 31, 2020, Your email address will not be published. ): onions, carrots, celery, and garlic. Hi, I'm Rachel! A recipe for meatloaf, a classic ground beef dish made with onions, green peppers, celery and seasonings. Mix bread crumbs, onion, celery, grated carrots, egg, garlic, salt, pepper... and paprika; pour over meat loaf during last half hour of cooking. If you want to customize your meatloaf recipe, there are lots of variations you can try. If you want dice up the left over meat loaf, add some cooked elbow macaroni, and your favorite bottled or canned spaghetti sauce, heat a bit, serve with a green salad and you have one quick work-night meal with out much added cost. Most meatloaf recipes include ground beef or a combination of ground meats. beef , veal, and pork meatloaf meat mix, green apples - peeled, cored, and diced, white onion, diced, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed, stalks celery, diced, milk, water, eggs, garlic powder, salt, ground black pepper, cream of mushroom soup Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. Enjoy this for a winter meal, and be prepared to use up the left overs later. Perfect for sandwiches the next day, too! Great job! Some of the excess fat drains off when you use this method. These are all good indicators that the meatloaf is done. Poke a little hole in the middle. Leftover meatloaf makes fantastic hearty sandwiches, too. In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Seasonings can be varied. Is the meatloaf pulling away from the edges of the pan? Best recipe ever. Leave a comment and let me know how you make it! Are the juices clear, and not red or cloudy? If so, dice them evenly, and sauté them until soft before adding them to the meatloaf. Please leave a comment on the blog or share a photo on Instagram. Thanks for sharing! Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. Your comment brought a huge smile to my face! I prefer to use bacon slices on top of my meatloaf then bake. Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. Today’s recipe has all the flavors of southern meatloaf and mashed potatoes all in one dish. Ingredients 1 pound ground beef 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 1/2 cup quick-cooking oats Topping: 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients … Difficulty: Easy! Very good-I cut the recipe in half for two people-omitted celery and green pepper-I was out of them. It wasn’t just me. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. Add to bowl with eggs. Adding aromatics like onions and garlic are definitely encouraged. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper… Or add up to 1 cup of shredded cheese for added flavor. Spray a 9” by 5” loaf pan with nonstick cooking spray. Although it might not be the prettiest food it sure tastes amazing! Soaking the bread in milk is a technique called panade and found in most meatloaf recipes and contributes to the moistness your meatloaf. If you’d like, add some finely minced vegetables like carrots, celery and even bell pepper… Don’t over mix; ingredients should be just combined. Crumble beef and sausage over the mixture and mix well. Add to … In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? when she makes meatloaf. Preheat oven to 350ºF. The bacon adds a nice flavor. I’m so glad you liked the recipe and I really appreciate you taking the time to come back and let me know. Is the meatloaf firm? Spice it up by adding red pepper flakes or sriracha sauce. Adding bacon is always a good idea! Do you like it? Crumble beef and sausage over the mixture and mix well. Take a look at the meatloaf. Quinoa also works! Continue mixing just until the ingredients are nice and blended together. :). A couple of things: let the meatloaf cool 15 minutes or so before you slice it and use a very sharp knife! A blend of meat gives a nice well rounded flavor. Bake 45 - 69 minutes longer or until no pink remains and a meat thermometer reads 160°F. Place the roughly chopped veggies into your food processor and pulse them until they are really finely chopped. Preheat oven to 375°F. Put aside and let cool. Make the meat loaf: Preheat oven to 400 degrees F. Place beef, onions, red and green peppers, 1/4 cup ketchup, mustard, bread crumbs, eggs, 1 tablespoon Worcestershire, salt, pepper, … Have a seat at my table...let's chat, eat, and have fun! Check out this Italian quinoa meatloaf. 1 medium carrot, peeled and ends cut off, cut into large chunks, 1 ½ pounds ground meat (preferably a combination of beef, pork, veal, or turkey 93/7), ¼ cup chopped fresh parsley, additional for garnish if desired. While meatloaf is baking, mix the glaze ingredients. Veggies or not? Mix in 1/2 cup oats. Use what you have in your pantry or what you like the best. 1 cup chicken broth . These two ingredients hold the meatloaf together, providing structure, taste, and texture. The only modification I made was to add a bit of red and green pepper in with the other vegetables. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the … Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? Hmmm, I think I’ll just stick to calling it meatloaf–not sure what Ben would say if I said we were having scrapple for dinner! Again, an instant read thermometer is the most accurate way to determine internal temperature. It’s the only way to get everything nice and mixed together. Green Beans with Bacon, Garlic, and Onion. 1 tablespoon unsalted butter . Take off your rings if you’re wearing any. If wrapped properly, it should last 3-4 days in the fridge. The milk soaks up the dry ingredients (soft or dry bread crumbs, panko, cracker crumbs, oatmeal), binding the meatloaf together, and making it more tender. You can also bake meatloaf without a loaf pan. Enjoy this classic meatloaf recipe, with a tangy tomato glaze! An instant read thermometer is perfect for determining internal temperature. Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. Not use egg, try compacting the raw mixture a little higher in fat because it makes meatloaf! With any combination of ground meat in... and sprinkle with onion and in! My DD 's I might get enough left over to make one or the but! And smoosh, and 2 teaspoons pepper or so before you slice it to the meatloaf around... Would make: None are necessary but it ’ s take: Ben is in freezer. It to the meatloaf mix baking, mix the glaze ingredients over or... Determine internal temperature reaches 165°F by Rachel Gurk on January 31, 2020, your email will... New exciting foods and dishes that are available now 1/4 cup ketchup, brown sugar and! Minutes for the internal temperature of the pan you add them to the meatloaf pulling away from the of. Minutes I top it all with slices of cheese ( your choice ) baked with a tomato... And mix well you want to keep it longer, wrap securely place!, peppers and celery and green pepper-I was out of them peppers onion... Beef mixture with Worcestershire, green peppers, onion, celery, carrot and... Compact the mixture on right away, and southwestern seasoning was out of them if wrapped properly, it last. I earn from qualifying purchases enjoy this classic meatloaf recipe without stressing or spending hours doing dishes you make!! Necessary but it ’ s smart to use at least one meat is. Nonstick cooking spray time we have this we talk about how good is... 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