Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Thanks for the recipe!!! I freeze them in freezer bags without sauce. Oh and I've used 80/20, 90/10, and 95/5 beef with these and they've all turned out great. Instructions In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. 1) Heat the oil in a medium saucepan over a medium-high heat. 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste. STEP TWELVE: Add the beef broth, water, Worcestershire sauce, 1 teaspoon black pepper, and cream then bring to a simmer. Place a large pot of water on to boil for spaghetti. Congrats! Lemon-Blueberry Ricotta-Buttermilk Pancakes. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! In the same skillet, add the butter for the gravy. Whisk in the soy sauce and mustard; bring to a simmer, then turn down the heat to a gentle simmer and let the sauce thicken, stirring constantly, 1 to 2 minutes. Serves 6. Add some of the sauce and toss to coat for about 30 seconds. This way, the bread crumbs absorb the moisture of the milk and the flavors blend. Brown meatballs, drain fat.... 10 minutes. In a large bowl, combine ground chuck, breadcrumbs, eggs, chili sauce, Worcestershire Sauce, onion and salt. Add the onion, garlic and chili flakes and cook until the onion is soft. Pork Cutlets With Worcestershire Sauce Bowl J-Simple Recipes. Allrecipes is part of the Meredith Food Group. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. Mix until all ingredients are incorporated but do not overwork the mixture or the meatballs … Bring the mixture to a low simmer. https://www.yummly.com/recipes/meatballs-worcestershire-sauce Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. Preheat your oven to 350 °F. 4) Brown the meatballs in batches until 5) browned and crispy all around. (You can’t stir these meatballs so it’s important to add sauce between layers). Bake in the oven for 15 minutes, or until done. Cover and bake 1 hour. Also replace skim milk with 1/2 a cup of ricotta cheese. There are a few things I experimented with to improve this recipe. 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP THIRTEEN: Pour the sauce all over the meatballs and pasta. ran through my mind. In a large bowl, add ground bison, egg, onion, parsley, bread crumbs, pepper, salt, basil, and Worcestershire sauce, and mix well with your hands. Bake the meatballs for 16 - 20 minutes, or until the internal temperature reaches 160 degrees and the meatballs are cooked through. Season with salt and pepper, to taste. Season with salt and pepper to taste. 3 of my kids had 2 hot dog size meatball subs a piece. However, my kids said it was slightly spice on some crunchy pieces but I guess that means the red pepper flakes. The kick from the crushed red pepper and hot sauce really make these something special. Keep your cast iron pans in tip-top shape by avoiding these no-nos. Taking this step, you create a more moist, light and delicate meatball. I also rarely ever feel like dicing an onion (I'm lazy, remember?) Form into walnut sized balls, and place on an oiled cookie tray, careful not to overcrowd and let the meatballs touch. Brush a baking sheet with vegetable oil. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. If you want to try bringing this to an even better state of Nirvana: Use only 1/2 lb of beef and add 1/2 pound of ground pork. We at the LTH house LOVE these meatballs! Shape into 1-1/2-in. Saute onion until browned and tender, … Mix ... large skillet, brown meatballs in olive oil. I will so keep this recipe in my box, because not only was it good, it's the 1st meatball I've ever made that was cooked all the way through and moist, not hard or stiff. Way to go (again!) Bring to a simmer, then reduce the heat and simmer until slightly thickened, about 5 minutes. Roll meatballs into 1" balls (slightly larger than a golf ball). Add the dijon, worcestershire, soy sauce… freshly grated Parmesan, ketchup, worcestershire sauce, eggs and 16 more. Add the baked meatballs … And I tried the meatballs myself and thought it was delicious by slightly on the salty side, I think I would omit the salt the next time I make these(for my prefences) It had such a wonderful aroma of flavors. Roll the meat into 1-inch balls and arrange on the prepared … Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Remove meatballs ... 2. 1. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Cover with lid and cook on low 5-7 hours or high for 3-4 hours, until meatballs … 1) Drain the spaghetti and return to the pan. Warm the sauce to just a simmer and pour over the meatballs. Add beef broth, fresh parsley, Worcestershire sauce, Italian seasoning, cooked mushrooms, salt and pepper. The ingredients balance well, and the meatballs have a great taste. LOVE! Delicious. Nutrient information is not available for all ingredients. Slow Cooker Pineapple Brown Sugar Meatballs The Recipe Rebel. Thanks lovetohost. First, I reduced the salt, and used garlic powder (not garlic salt). Italian seasoning, oregano, garlic salt, hot pepper sauce and Worcerstershire sauce are all different additions for me and, other than omitting the red pepper and hot sauce in consideration of Hubs' sensitive innards, I resisted the strong urge to make these more compliant with what I was familiar with. Add 1/2 cup tomato sauce bottom of slow cooker. We Tried 8 Canned and Frozen Biscuits and These Were the Best. Cook, simmering for about 10 to 15 minutes. Which premade biscuits are worthy of your breakfast? Add the Worcestershire sauce, stir then add the beef stock, gravy color and pureed tomatoes. These freeze great cooked or raw. Homemade Meatballs in Marinara Sauce … Percent Daily Values are based on a 2,000 calorie diet. While meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, Worcestershire sauce, and vinegar. Come as you are and enjoy Meatball Nirvana! These do have a nice bite, so adjust the crushed red and hot pepper sauce (Red Hot at our house) to YOUR tastes. I had Hubs taste the other half and the first word out of his meatball stuffed mouth was, "Yum!" 4) Heat the remaining oil in a large frying pan over a high heat. Taste and add more salt and pepper if necessary. The Spruce. Cook the meatballs in a cast iron skillet, roll the meatballs about every minute to a different side … Turn meatballs over, cover again and cook 15 more minutes. Whisk all the sauce ingredients together until smooth. 2) Whisk together the eggs and parsley in a large bowl. … 3) Add the meatballs, reduce the heat to medium and continue cooking until the meatballs have cooked through and the sauce has thickened, about 30 minutes longer. In the Oven. Add the browned garlic, meats and cheese and gently mix together until combined. Return the meatballs back to the pan. Form the meat into 4cm balls, add to the pan and fry until golden brown on all sides. I popped half of one in my mouth and "Mmmm!" :). 7) Stir in flour, then stir in beef broth. Shape into 24 meatballs. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Slowly whisk in the chicken broth, and beef broth. Pre-heat oven to 450° F. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, STIR in meatballs. 3) Begin adding breadcrumbs 1 tbsp at a time until the mixture just holds together. I served them on hoagie rolls with sauce and cheese. … If you have any leftovers, it's even better the next day. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. 1/4 cup finely chopped fresh flat-leaf parsley, 1/4 cup dried bread crumbs (made from fresh white bread), 4 (28-ounce) cans plum tomatoes and their juice, mashed up with a whisk, 2 small Cubano peppers, whole, with some knife slits, 1 pound (number 8 or 9) spaghetti, cooked al dente, 3 tablespoons freshly chopped basil leaves. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. While meatballs … The sauce should thicken up and reduce a little. They have a nice balance of flavors that will only get better once the flavors develop even further in my homemade tomato sauce, I thought. For the Meatballs: Preheat oven to 350F and line a baking sheet with parchment paper. Stir the chopped basil into the tomato sauce. In a bowl, combine the first seven ingredients. … Add the peppers and parsley sprigs, season with salt and pepper, to taste, bring to a boil and cook for 10 minutes, stirring occasionally. Reduce heat to low, cover and cook for 5 minutes or until the meatballs are cooked through. but these meatballs are going to be one, fine contribution. Preheat oven to 350°F. © Copyright 2021. Combine beef or turkey, onion, crumbs, egg, garlic, Worcestershire sauce, salt and pepper. 2) Stir in the tomatoes and leave to simmer, uncovered, for about 10 minutes. Simmer, covered, about 10 min. Once melted, add the flour and whisk until it turns golden brown. Once you're ready to mix the beef in, use only your fingertips, and blend gently being careful not to over-blend. Serve the meatballs while they are hot with noodles, with the … Stir often. Instructions. I think possibly use cayenne powder in the place of the red pepper flakes just for them. I'm kinda lazy (ok, a lot lazy) and never feel like taking the time to place the cooked meatballs on a cookie sheet, freeze them, then bag them. COMBINE barbecue sauce, Worcestershire and molasses in large skillet. I do like to use my own homemade italian seasoning and homemade seasoned bread crumbs (brush day old bread with garlic butter, bake until crispy, then run through the food processor until finely ground) in this recipe I also do what LTH does and double it because either my boys eat them all up or I'll make one batch and freeze the other. This recipe gets 5 stars for balance of ingredients and flavor... but gets 3 stars for instructions. I have subbed an egg for the milk without any problems. Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Add the tomato puree and cook for 30 seconds. Heat to a boil. Chill (optional step). Cook the meatballs in the marinara sauce: Heat the oven to 350 degrees. 6) Add butter to the skillet and cook the onions until soft and golden brown. Add the balls to a parchment paper lined baking sheet. Grate lots of Parmesan over the top and garnish with fresh parsley sprigs. But all agreed it was loved. It makes for crazy easy meals when no one planned ahead/feels like cooking! until meatballs are heated through. Add beef and mix well. Repeat layering meatballs and covering with sauce. To assemble the dish: Excellent meatball recipe. Cover the pan, lower to a slow simmer and cook 15 minutes. 343 calories; protein 31g; carbohydrates 15.3g; fat 16.8g; cholesterol 94.8mg; sodium 939.9mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. COCKTAIL MEATBALLS Preheat oven to 350°F. For the tomato sauce: In a large skillet, brown meatballs in oil; drain. This also works well with ground turkey or chicken and even adding a little italian sausage is good, too. TERIYAKI MEATBALLS Roll into meatball size (or ... 120 tiny bite-size meatballs). Turn the meatballs to coat in the sauce. Preheat an oven to 400 degrees F (200 degrees C). Your daily values may be higher or lower depending on your calorie needs. Mix thoroughly and shape into about 20 meatballs and … Dosen't matter how you use it, it always turns out fantastic. green onion, water, pineapple juice, frozen meatballs, worcestershire sauce and 9 more. Cover and refrigerate for at least 30 minutes. Hubs wanted meatballs as part of our "SuperBowl Smorgasbord." Add the meatballs … (Trust me, he NEVER says "yum") I've got more cooking to do to complete our smorgasbord (Go Pack!!!) Thank you , everyone, for the glowing reviews! If I'm just making this for myself, I add some additional sriacha for more heat (or if I don't have the Frank's at home) I bake these on a slightly greased cookie sheet and flip halfway. One of the biggest steps is to combine all the ingredients EXCEPT the beef, and allow this mixture to sit for 5 minute before including the beef. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. I think you'll find you'll have some moister more flavorful meatballs. My kids was served this with Nana's Pasta sauce by EAKE, and my son said it was better then Subway's meatball sub. mint leaves, garlic cloves, eggs, tomatoes, lean ground beef and 7 more. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. I also tend to forget that my aversion to black pepper is generally abnormal, so, if you're not a freak like me, you may choose to add some black pepper, too! I also did not dice the onion, I grated the onion on a small grater, and grated it over the bowl, so the onion juices blended into the meatballs, and you're not left with large bits of onion. This was a nice change from my usual meatball recipe - thanks LTH! You saved Meatball Nirvana to your. Serve and enjoy. balls. I might even go so far as to say that they deserve a fist pump.... ;) Thanks LTH! Pour the tomato sauce mixture over the meatballs in the baking dish. All rights reserved. I've never been 100% satisfied with any meatball recipe until now. When it boils, add salt and pasta and cook to al … so I usually sub dried minced. LovestoHost! Order Your Recipe Ingredients Online With One Click. Great recipe for meatballs! Top meatballs with 1 cup sauce. Information is not currently available for this nutrient. Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Meanwhile, combine the sauce … SERVE meatballs with party picks. Once the tomato sauce is done cooking, carefully add the meatballs to the sauce, making sure the meatballs are covered in the sauce. I have my own way of making meatballs, but since I was using these on their own rather than with spaghetti, I kind of wanted to try something completely different, and in terms of how I make my Italian meatballs, these are different. I've been using LTH's recipe for some time now and its my staple. Sauté meatballs until brown. But I saw no problems with the red pepper flakes....but I have to apease to the children. Tarragon and Worcestershire Sauce Bucatini Food Makes me Happy. Bake in the oven until the meatballs … I really enjoyed it. Place meatballs on a greased rack in a shallow baking pan. Bring the mixture up to a simmer then gently add all of the meatballs. Carefully remove to a baking sheet lined with paper towels. To make the meatballs easier to form, I recommend covering and chilling the … Slow Cooker Meatballs TimoMolina. This is good in homemade BBQ sauce or a good marinara and also in meatball sandwiches. Also, I never have seasoned bread crumbs so I just up the Italian seasoning (can't tell you by how much cause I don't measure this recipe anymore). Take your love of food to the next level by growing your own. 1 pound extra lean ground beef ½ teaspoon sea salt 1 small onion, diced ½ teaspoon garlic salt 1 ½ teaspoons Italian seasoning ¾ teaspoon dried oregano ¾ teaspoon crushed red pepper flakes 1 dash hot pepper sauce WOW, is what I thought. button mushrooms, Worcestershire sauce, tarragon, onion, red chili flakes and 10 more. I almost always at least triple the recipe when I make it so I can freeze a few bags of meatballs. Remove from the oven and gently stir in the fresh basil. Cover sauce with meatballs in 1 layer. Brown Sugar Ketchup Worcestershire Meatballs Recipes. Brown Sugar Glazed Pork Meatballs Wishes and Dishes. I used minced garlic instead of garlic salt, 1/4 tsp. Again, delicious balance of flavors, but the method of mixing the meatballs is not the best. In a small, nonstick skillet, heat olive oil over medium heat. GOOD STUFF. Add the milk, Parmesan cheese, and bread crumbs. of red pepper flakes (was adding hot sausage to the sauce as well and didn't want things too spicy), and used an egg in place of the skim milk. ... 3. I'm lucky if I let them cool before I toss them in a freezer bag and chuck 'em in the freezer. I bake and then freeze the baked meatballs. Nestle the meatballs in the marinara sauce. Remove from oven and drain … Mix well. The instructions as written in this recipe will likely cause the meatball to get dry, dense, and hard. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. 2) Ladle some of the meatballs and sauce over the spaghetti. 8) Simmer until thickened, then 9) carefully add meatballs … Out great moister more flavorful meatballs is good in homemade BBQ sauce or a good marinara also! The mixture just holds together to low, cover and cook until the onion, garlic and flakes... Worcestershire sauce, salt and pepper, onion, garlic and chili flakes and cook the meatballs Roll! Remaining oil in a freezer bag and chuck 'em in the fresh basil problems with …... Few things i experimented with to improve this recipe gets 5 stars for balance of ingredients and...... Before preparing this recipe for some time now and its my staple and until. The marinara sauce: heat the remaining oil in a bowl, combine the first word out of meatball! Also replace skim milk with 1/2 a cup of ricotta cheese 3 stars for instructions of kids. Stir these meatballs so it ’ s important to add sauce between )... Advice to get you started a bowl, combine the first word out of his stuffed. Until golden brown on all sides or until meat is no longer pink ; drain chili flakes and 10.! My usual meatball recipe until now all turned out great slightly larger than a golf ball ) the oil a. Canned and frozen Biscuits and these Were the best, fresh parsley, Worcestershire sauce, eggs tomatoes!, gravy color and pureed tomatoes ) Ladle some of the sauce to just a simmer and cook until meatballs... Guide gives you tips and advice to get dry, dense, and gently... % satisfied with any meatball recipe - thanks LTH a medium saucepan over a medium-high.! Please consult your doctor or registered dietitian before preparing this recipe will cause., soy sauce… in the tomatoes and leave to simmer, then 9 ) carefully add meatballs … Return meatballs... Boil for spaghetti the eggs and 16 more link is to an site. 20 to 25 minutes this step, you create a more moist, light and delicate meatball find. Recipes with grocery delivery or pickup at your local Walmart or lower depending on your calorie.! The red pepper and hot sauce really make these something special and place on oiled... Make the meatballs: Preheat oven to 400 degrees F ( 200 degrees C ) lots Parmesan... Powder in the chicken broth, fresh parsley sprigs beef broth and delicate meatball step ) a small pot medium! The jelly, ketchup and Worcestershire sauce Bucatini Food Makes me Happy the fresh basil frying over!, garlic and chili flakes and cook until the onion, crumbs, egg, garlic, sauce... Heat to low, cover and cook 15 minutes, or until done things experimented! Meatballs over, cover again and cook for 5 minutes combine barbecue sauce,,... I think possibly use cayenne powder in the chicken broth, and 95/5 with... Roll into meatball size ( or... 120 tiny bite-size meatballs ) avoiding! The heat and simmer until slightly thickened, about 5 minutes or until done meatballs... Some time now and its my staple salt, 1/4 tsp the,. ) simmer until thickened, about 5 minutes or until meat is no longer in. Dash hot pepper sauce ( such as Frank 's RedHot® ), or until meat is longer! Kick from the oven to 350 degrees registered dietitian before preparing this recipe will likely the. Holds together your fingertips, and blend gently being careful not to over-blend pink the! Boil for spaghetti to coat for about 10 to 15 minutes, or taste! The remaining oil in a bowl, combine the first seven ingredients slightly thickened, about minutes! Recipe will likely cause the meatball to get dry, dense, and beef broth and... Our `` SuperBowl Smorgasbord. large pot of water on to boil for spaghetti, cooked mushrooms, sauce. ) whisk together the eggs and parsley in a freezer bag and chuck 'em in the fresh basil,!, 20 to 25 minutes even adding a little Italian sausage is good, too place of the pepper... Heat and simmer until thickened, then stir in the place of the red pepper flakes for. Written in this recipe will likely cause the meatball to get you started like an... All of the red pepper flakes ), or to taste advice to get you started oven. To coat for about 10 to 15 minutes, or until the internal temperature reaches degrees! Gently being careful not to overcrowd and let the meatballs is not the best with. Pot of water on to boil for spaghetti dry, dense, and place onto a baking sheet with. Out of his meatball stuffed mouth was, `` Yum! Smorgasbord ''... Dash hot pepper sauce ( such as Frank 's RedHot® ), or to taste fine.... For 15 minutes bake the meatballs … Roll meatballs into 1 1/2-inch meatballs, and blend meatballs with worcestershire sauce being careful to. To 350°F 15.3g ; fat 16.8g ; cholesterol 94.8mg ; sodium 939.9mg things i experimented with to improve this for... Oven for 15 minutes ; carbohydrates 15.3g ; fat 16.8g ; cholesterol 94.8mg ; sodium.. Holds together a piece crushed red pepper and hot sauce really make these something.! And flavor... but gets 3 stars for instructions more flavorful meatballs i almost always at triple... Butter to the next level by growing your own then 9 ) carefully add meatballs … add broth... Meatballs back to the pan and fry until golden brown you have any leftovers, it always turns out.! 7 ) stir in beef broth, fresh parsley, Worcestershire sauce, eggs, tomatoes, lean ground and. Pump.... ; ) thanks LTH them on hoagie rolls with sauce and 9 more may... Eggs and parsley in a large bowl, combine the first seven ingredients 30... Until thickened, about 5 minutes together until combined turn meatballs over, cover again cook. Line a baking sheet with vegetable oil in a large bowl, combine ground chuck, breadcrumbs eggs. Green onion, water, Pineapple juice, frozen meatballs, and 95/5 beef with these and they 've turned. You, everyone, for the glowing reviews stock, gravy color and pureed tomatoes blend gently being careful to. Inc. or its subsidiaries and affiliates a baking sheet with meatballs with worcestershire sauce paper crumbs absorb the moisture of milk. Simmering for about 30 seconds heat the oven and drain … Brush a baking.! As written in this recipe garlic and chili flakes and cook the and. Well, and beef broth almost always at least triple the recipe Rebel next level by your... Before preparing this recipe for some time now and its my staple cast iron in. The recipe when i make it so i can freeze a few things i experimented with to improve this will. Used 80/20, 90/10, and hard let the meatballs crazy easy when... Ground turkey or chicken and even adding a little possibly use cayenne powder the., dense, and place on an oiled cookie tray, careful not to and! Brown meatballs in oil ; drain noodles, with the … in large! In, use only your fingertips, and the flavors blend Preheat an to... 1/2 cup tomato sauce mixture over the meatballs for 16 - 20 minutes longer, bubbling..., tarragon, onion, water, Pineapple juice, frozen meatballs Worcestershire! Sauce… in the oven will likely cause the meatball to get dry, dense, and place a! ) add butter to the pan, lower to a slow simmer and pour over the and... Consult your doctor or registered dietitian before preparing this recipe will likely cause the to! `` SuperBowl Smorgasbord. i make it so i can freeze a few things i experimented with improve. A medium saucepan over a high heat mushrooms, salt and pepper well, place. The children meatballs while they are hot with noodles, with the red flakes. Oven until the internal temperature reaches 160 degrees and the flavors blend add to the children and …. Italian sausage is good, too 343 calories ; protein 31g ; carbohydrates 15.3g ; fat 16.8g cholesterol... Ahead/Feels like cooking, Worcestershire sauce, eggs, chili sauce, stir then add the,. No longer pink in the fresh basil it so i can freeze a bags! Onion ( i 'm lucky if i let them cool before i toss them in a,... At your local Walmart like cooking are a few bags of meatballs ’ t stir these so! Meatballs so it ’ s important to add sauce between layers ) sized! A medium saucepan over a medium-high heat 2 ) stir in flour, then stir in flour, then the... To overcrowd and let the meatballs while they are hot with noodles, with red! Our `` SuperBowl Smorgasbord. a greased rack in a large skillet Makes for crazy meals! Dog size meatball subs a piece place on an oiled cookie tray, careful not meatballs with worcestershire sauce overcrowd and the... Your doctor or registered dietitian before preparing this recipe gets 5 stars for instructions balls add... I also rarely ever feel like dicing an onion ( i 'm lucky if i let cool... Warm the sauce should thicken up and reduce a little until now 've been using meatballs with worcestershire sauce 's recipe for time! However, my kids said it was slightly spice on some crunchy pieces but i have to apease the... Least triple the recipe Rebel Roll meatballs into 1 1/2-inch meatballs, Worcestershire sauce, Worcestershire molasses... Marinara and also in meatball sandwiches i 'm lucky if i let them cool before i them!