A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. St Germain is one of our favorite unique liquors to stock in our pantry. Where its cousin the Aperol spritz is sweet and citrusy, this spin is more refined and even more refreshing. Divide 100ml each elderflower pressé, tonic water and Prosecco equally between the glasses The Aperol spritz is the most popular, but try these other types of spritz recipes to enjoy bubbly drinks all season long: The Hugo cocktail is bubbly and refreshing, perfect for summer but you can drink it all year round. Try it as a: Tag @acouplecooks on Instagram and hashtag it #acouplecooks. This Italian cocktail is a spin-off on the Aperol spritz and even better, in our opinion. Bring to a boil over high heat. Fill a wine glass with ice cubes. 1. Top each with 3 ounces Prosecco and a splash of club soda. The bubbly combination transports you right to Northern Italy, where this cocktail was born and is popular to this day. It’s a refreshing, super-zesty mix of prosecco, gin and elderflower cordial. https://delishably.com/beverages/A-New-Summer-Cocktail-Called-Hugo Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. After giving it a taste, we can see why! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Add elderflower cordial and soda water. Top with the sparkling wine and soda water. Pour in the … There are lots of members of the spritz family! This Next-Level Spritz Will Be Your Go-To Summer Drink, Fior di Latte Gelato with Wet Walnuts Recipe. Per preparare il cocktail Hugo mettete in un calice ampio diversi cubetti di ghiaccio. The spritz family of drinks is fantastic because you simply pour the ingredients into a glass. Ingredienti e dosi del cocktail Hugo Menta, foglie di menta, cocktail con menta fresca. But here in the US it’s easier to get your hands on a bottle of St Germain, which is elderflower liqueur. Create the perfect Hugo Cocktail with this step-by-step guide. Hugo cocktail, Spritz bianco. For the cocktail: Fill 2 wine glasses with ice. Pour 60ml elderflower cordial into each glass. It’s easy to find elderflower syrup in Europe. Ma basta parlare, andiamo alla ricetta originale dell’Hugo cocktail. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. Top up with prosecco. Let cool to room temperature and strain. For the cocktail: Fill 2 wine glasses with ice. Learn how to make a Hugo cocktail, and transport yourself to a sunny Italian evening. Hugo Cocktail Recipe For a Summer Party - The Italian Sauce Subscribe for free weekly recipes & more! © 2021 Discovery or its subsidiaries and affiliates. But you can use any type of sparkling wine you like! It’s the perfect refreshing drink. Apparently the Hugo was first created in 2005 in Northern Italy, but quickly caught on with the Austrians and Germans. Pour one ounce of St. Germain directly over the ice and then add a few mint leaves and a slice of lime. Recipes › Drink Recipes › Cocktails › Hugo Cocktail. Make sure it is “Brut,” which means that it is dry. 1/4 cup dried elderflowers (see Cook's Notes). Fortunately for me, when I returned to my family’s home in Stuttgart, I found that the Germans were just as excited about this drink as I was and you could find it just about everywhere. Learn how your comment data is processed. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. The first time I had this drink was in Italy when my fiance and I were near the northern lakes. All rights reserved. Cook, stirring frequently, until the sugar has dissolved. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. It’s made with delicate floral elderflower liqueur and bubbly Prosecco, which compliment each other perfectly. Add 1/2 cup strained elderflower syrup and 6 mint … Add mint and serve. https://www.finedininglovers.com/article/how-to-make-hugo-cocktail We made one edit to the ingredient list for the Hugo cocktail. Here’s more about its history and how to make this beautiful drink! Twist a bit of fresh lime in, then pour in the … A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. The recipes have been well tested and will work for you and your family every time! Let us know if you try the Hugo spritz and what you think in the comments below. The Hugo is light and floral, accented with the delicate bubbles of Prosecco. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Sign up for the Food Network Shopping Newsletter Privacy Policy. Take 2-3 mint leaves and twist them to release their oils, then add them to the glass. You can also try the gorgeous gin and elderflower flavour combination in this ever-so-slightly-boozy granita. 2. 4. If you love bubbly spritzes, run don’t walk to try the Hugo cocktail! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. This site uses Akismet to reduce spam. Top with the sparkling wine and soda water. HUGO Hugo is a cocktail pleasing to the eye, fresh, light and fragrant: the perfect drink for the summer. … Remove from the heat. All in one place. Garnish with the remaining mint sprigs and with lime rounds. The Hugo cocktail is a bubbly Italian spritz made with elderflower liqueur and Prosecco! Add the St Germain to a glass filled with ice and stir. Strain the mixture into the prepared glasses. Pour into a medium heatproof bowl and add the lemon. Garnish with a mint leaf and lime cordial. Your favorite shows, personalities, and exclusive originals. This cocktail might be the literal definition of refreshing. Prosecco first, then St-Germain, then soda and garnish with the rosemary, mint, orange, and lemon. The Hugo cocktail is a spritz cocktail made with Prosecco, elderflower syrup and soda water. Here’s what you’ll need to make a Hugo cocktail: The key to this Hugo spritz cocktail is the elderflower liqueur, which infuses a delicate floral flavor throughout the drink. Aggiungete il … In the processing of elderflower nothing is left to … We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. He created the drink as an alternative to the classic Aperol spritz, and it quickly spread across the country and into Europe. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. https://www.greatitalianchefs.com/recipes/hugo-cocktail-recipe Add the gin (if using) and elderflower liqueur (or syrup). The drink was invented in 2005 by Roland Gruber in Northern Italy (the South Tyrol region just south of Austria). Here’s a breakdown of the major types of sparkling wine including Prosecco vs Champagne: The Hugo cocktail is so easy to make: you don’t even have to dirty a cocktail shaker! Here’s a bit more about it: Traditionally a Hugo cocktail uses Prosecco, the Italian version of champagne. If you can't find dried elderflowers, you can substitute elderflower liqueur for the syrup. At the base of the cocktail, elderflower syrup, derived from an ancient recipe from Trentino, the ideal aroma for drinks and appetizers. Fill 6 large wine glasses with ice. For the elderflower syrup: Combine the elderflowers, sugar and 1/2 cup water in a medium saucepan. Add 1 teaspoon elder flower syrup (if you want it sweeter, you can always add more) Add champagne and mineral water. 15 cl di Prosecco 2 cl di sciroppo di melissa spruzzatina di soda 2 foglie di menta 1 spicchio di limone o lime Come preparare il cocktail Hugo Add 2 Tablespoons elderflower liqueur, 2 ounces sparkling water or seltzer and lime slices. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Featured on the Today Show and Washington Post. So it’s a natural substitute! 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